1. Food safety :
المؤلف: edited by Lan Hu, MD, PhD.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
2. Food safety policy, science, and risk assessment :
المؤلف: Food Forum, Food and Nutrition Board, Institute of Medicine.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
3. Foodborne disease in OECD countries :
المؤلف:
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.
رده :
RA601
.
F663
2003